KBS Group Quote
Thank you for choosing Chelwick Travel Co for your Group Trip. Prices on this proposal are not guaranteed. Availability changes frequently and prices are subject to fluctuations. Itineraries confirmed and booked within 24 hours have a higher chance of price consistency
Trip Overview
Destination: Cabo, Mexico
Travel Dates: Oct 15 - 17, 2025
Group Size: 40 Adults
Contact Us
Agent’s Name: Sara Chelwick
Email: chelwicktravelco@gmail.com
Phone Number: (949)432-9024
Four Seasons Cabo del Sol
Package Price: $52,380.00 Total
Payment Schedule
Deposit: 25% of Total Booking
Payment 2: 50% Due 180 Days Prior to Arrival
Payment 3: 25% Due 90 Days Prior to Arrival
Includes: 2 Night Package for 40 guests at Four Seasons Cabo del Sol October 15 - 17, 2025
20 Ocean View Rooms
Variety of Ocean View Kings, Ocean View Double Queens and Ocean View Casitas based on availability when booked
Complimentary premium internet for guest rooms
Group room rates 3 nights pre and post of the main program dates, based on availability at the time of reservation.
Bottled water in room replenished daily
Twice daily housekeeping service in guest rooms
Daily amenity delivered to room
Complimentary access to Fitness Centre and use of Spa wet areas
Poolside amenities of Hotel’s choice
Sun protection products offered poolside
Complimentary non motorized activities: Kayak, Snorkel, Stand up Paddle Board and Free Diving.
Room Type: Ocean View Room - La Casona
Room Features: 847 square feet in size with one king bed or two queen beds, One full bathroom with deep oval tub, walk-in shower, double vanities and private WC, Living area with sofa and dining table, Oversized balcony with daybed and dining table
Room Type: Ocean View Casita or Ocean View Casita w/ Plunge Pool
Room Features: 1,173 - 1,765 square feet in size with one king bed or two queen beds, One full bathroom with deep oval tub, indoor and outdoor showers, double vanities and private WC, Living area with sofa and dining table, Oversized balcony with daybed (and plunge pool depending on room)
Four Seasons Restaurants
Food and Beverage Minimum: $18,000, exclusive of gratuity and tax.
Complimentary function venues when reaching the F&B minimum
Taxes & Fees:
Banquets: 16% VAT and 18% taxable service charge .
Event Space rental fees are taxable at 16% VAT.
A 21% taxable service charge is added to all functions for payment to the hourly paid wait staff and service employees engaged in the service of the event.
Cayao by Ricard Sandoval
A unique Nikkei concept restaurant that brings together the flavors of Peru and Japan. The food at CAYAO showcases the best of Peruvian "Suviche," which combines ceviches and sushi, along with mouthwatering anticuchos and other traditional Peruvian dishes. The fusion of Peruvian and Japanese culinary influences creates a truly remarkable dining experience. To complement the exquisite cuisine of Chef Richard Sandoval, CAYAO offers a beverage program that highlights pisco, tequila, and mezcal, featuring classic cocktails like the Chilcano, Pisco Sours, and Punches. The name, Cayao, pays homage to Callao, the first Peruvian seaport where Japanese families arrived in 1899, marking the beginning of the cultural and gastronomic connection between Japan and Peru.
Palmerio
Nestled along the Baja California Peninsula, Palmerio draws parallels to the French and Italian Rivieras of Provence and Liguria regions respectfully. A Mediterranean coastal experience, featuring regionally grown and locally sourced seafood and produce. The food is French and Italian, specific to the regions of Provence and Liguria. Ingredients are bright and fresh, simply prepared enhanced with olive oil and herbs. A communal experience, guests learn about ingredients, the cooking styles of these regions while interacting with our culinary experts. The atmosphere is relaxed, engaging and intriguing with the best views of the locality, this is coastal dining at its best.
Coraluz
A vibrant pool bar and grill concept that exudes the energy and environment of Los Cabos and the Baja Coast. The menu features mouthwatering Mexican ceviches, flavorful tacos, and shareable appetizers. Guests can savor the delectable dishes in a laid-back and casual atmosphere, ideal for enjoying a meal with friends and family. The cocktail selection at CORALUZ centers around tequila and mezcal, with a focus on classic favorites like Palomas and Margaritas. The venue itself boasts various spaces, including cabanas, a bar lounge, a terrace lounge and a kid zone.
Sora
Rooftop lounge concept that offers a sophisticated and elevated experience, providing guests with stunning views while they indulge in an exceptional beverage program. The focus at SORA lies on pisco, tequila, and mezcal, which are crafted into refreshing and expertly mixed cocktails such as Chilcano, Pisco Sours, and other signature drinks. In addition to the extensive cocktail selection, SORA takes pride in showcasing Mexican wines and local craft beers, providing guests with a wide range of beverage options to suit their preferences. The combination of the rooftop setting, delectable drinks, and scenic vistas creates an atmosphere of relaxation and luxury at SORA.
La Casona Bar
Located in the heart of the resort, La Casona Bar is the ideal location to meet for a cocktail before going off-property for dinner or for relaxing and watching the sunset from La Casona Bar’s terraces.
Pool Cabana
$500/Cabana
Each cabana accommodates up to 4 people and comes with a delightful assortment of amenities:
A plate of fruit
A selection of beverages
A bottle of Prosecco per cabana
Catamaran
Spacious covered lounge with open bar
Two plunge pools with views of the Arch, Lovers Beach, Sea of Cortez, and Pacific Ocean
Private suite and changing area on the lower deck
Chef and mixologist on board with bottled water, Soft Drinks, Mexican Beer, Margaritas, Crudites, Quesadillas, Guacamole, Home-made Chips, Pico de Gallo Salsa
Private charters available for 2, 3, and 4 hours
Experience focused on luxury and exceptional hospitality
Snorkeling Equipment, SUP Boards, Floating Mats, Lounge Seating & Sun Beds Onboard
Pricing
2 Hours
1-15 Guests - $3000 16-30 Guests - $4000 31-50 Guests - $5000
3 Hours
1-15 Guests - $3500 16-30 Guests - $4500 31-50 Guests - $6000
+ 16% taxes + 10% gratuity
4 Hours
1-15 Guests - $4500 16-30 Guests - $5750 31-50 Guests - $7500
Food Upgrade
Taco Bar by our Chef Onboard:
$35 USD per person
Premium Culinary Menu by our Chef Onboard:
$60 USD per person
Bar Upgrade: Signature Cocktails
2 Hours: $30 USD/person
3 Hours: $45 USD/person
4 Hours: $55 USD/person
Open bar including some of our signature cocktails like: Pelican Margarita, Mexican Paloma, Mojito, Moscow Mule,
and more.
Brands: Rum Bacardi / Vodka Absolut / Tequila Tradicional
Bar Upgrade: Premium Open Bar
2 Hours: $45 USD/person (Only Sunset)
3 Hours: $65 USD/person
4 Hours: $85 USD/person
Open bar including Don Julio Blanco, Don Julio 70, Mezcal 400 Conejos, Tito’s Vodka, Malibu Rum, Bombay Gin, Maker’s Mark.
Also includes Signature Cocktails Package.
Golf
Option 1: Cabo del Sol
Package Price: $160 plus taxes per person
Includes
Group Rate for Morning Tee Times, shared cart, practice balls and bottled water
October 16th: 9:42, 9:54, 10:06, 10:18 and 10:30
October 17th: 7:42, 7:54, 8:06, 8:18 and 8:30
Payment Terms
25% non-refundable deposit required. The remaining balance will be required 30 days before the tee time.
Add Ons
Rental Clubs: $65/person
Food and Beverage Package: $32/person